So, another food review. Hopefully more tech stuff will be posted. I have some updates to the computer that make a good candidate for more blog posts.
This time, the place we went to is called the Broadway Oyster Bar located on South Broadway and Gratiot Street in downtown Saint Louis. The style and motif was Cajun / Creole, with the restaurant having an “on the bayou” feel. In Memphis, a comparable restaurant would be the Bayou Bar and Grill located on Madison Avenue.
The food was excellent although a bit more pricey than some others. On the menu, there are both cooked and uncooked clams, and a wide variety of seafood, including swordfish, catfish, crawfish, and shrimp. My favorite dish had to be the crawfish enchiladas, which is what I selected based on other people’s reviews. The charbroiled oysters had to be my second favorite with a subtle smoky taste that wasn’t too overpowering.

The decor, like the cuisine, looks very similar to Bayou Bar and Grill in Memphis. On a day with nice weather, I would recommend sitting outside on the patio. On some nights, a live band is usually scheduled to perform.

I would definitely recommend this place for seafood and Cajun lovers. It’s pretty easy to get too as long as the traffic is not too bad in the afternoon and also if there isn’t a Cardinals home game scheduled (Busch Stadium is only about a block away).


